I’ve been to Park, a cafe by day and bistro by night, quite a few times since my foodie sister raved about it upon its opening. Little tidbit: The eatery is lined with solar panels and is constructed from containers taken apart and reassembled on site.
The dishes here have been hits and misses, and a recent brunch was a little horrifying. Let me get to that in a bit.
We ordered a mocha, cappuccino, grilled mushroom sandwich, side of bacon and a salmon salad (all below).
The first to arrive was a lone coffee, and I promptly began taking photos of it while my companion was talking. After about five minutes, the server returned and asked, “have you drank this?”