Finally had time to try Teppei’s small new outlet at the food basement of Ion Orchard! 🙂
The popular Teppei serves only omakase in a small restaurant space at Orchid Hotel. The open kitchen takes up the bulk of the space and diners sit around a counter where they can watch the chefs at work.
Continue reading “Teppei Omakase at Orchid Hotel”
We’re fans of chirashi and wagyu beef so we decided to try Ginzawa at Palais Renaissance, formerly known as Sushi Kuu, which offers set lunches all week long.
Injuring the roof of my mouth (I amaze myself how I do things) means soupy food. And the first thing on my mind was Ramen Keisuke Tori King. The rich chicken-stock ramen topped with grilled chicken thigh is delicious and value for money.
Tori King is just one of Keisuke’s many ramen branches, but the reason why I keep coming back here is the chicken stock and meat. Most places serve only pork broth, if not it’s salt or soya based. But what about people who do not want to eat pork? (those poor cute pigs). Well that’s where Tori King comes in.