Beyond glass doors lies a luxuriously furnished dining room, crowned with a chandelier. A trolley, laden with a range of beautiful loaves and buns, greets you at the entrance, along with staff ever-ready with a smile.
A complete surprise was my birthday meal at Joel Robuchon.
Continue reading “Joel Robuchon – Singapore’s only 3-Michelin-star restaurant”
Had another satisfying gastronomic experience at Jaan at level 70 of Swissotel The Stamford earlier this month – except this time, the modern French restaurant now has one Michelin star (I expected it to have two stars like Odette as I enjoyed my experience here a lot more, but I guess food is divisive and subjective).
Continue reading “Jaan at Swissotel, revisited”