The Quarters offers an Western dishes with an Asian twist. The interesting concept however was not executed well.
My foodie sister asked me to join her for a fish steamboat dinner and I was pleasantly surprised to find out it was not a real steamboat meal where I would have to cook boring ingredients in a pot.
Luxe Sydney’s first overseas restaurant-bar opened earlier this year in Keong Saik Road. Serving Australian food with a Singapore twist, the place is beautifully done up and seems more like a friend’s home than an eatery.
Old Hen Coffee Bar in Rangoon Road made bottles of Peppermint Valrhona chocolate ($7), perfect for the Christmas season when I last went (oops, it’s already New Year’s!)